Raw Materials
The brewery uses five basic raw materials:
  1. Water (known as liquor) drawn from a bore hole from behind the brewery
  2. Maris Otter pale ale malt, grown in East Anglia
  3. Hops sourced from Kent, Herefordshire and Worcestershire and Slovenia!
  4. Inverted sugar (produce of cane sugar)
  5. Yeast (our own strain)
All of our waste products are put to good use; the spent grains are collected by a local farmer for cattle feed and the hops used by local gardeners for their allotments.